This sauce is deliiiiiicious. You may have had it before. Its sweet, sour, and tangy goodness, and can be used as a maranade or a dipping sauce (which is the way the McGinnis clan likes it best). We usually have this with grilled chicken, and white rice. I like to put the sauce on my rice as well. It also makes for good leftovers. I just throw rice, chicken, and the sauce in a container and pop it in the microwave.
Just mix the ingredients in a small pot, bring to a simmer over low/medium heat and voila!
1/2 cup oil
1/2 cup vinegar
1/4 cup water
2 tsp salt
1/4 tsp pepper
1 tbsp sugar
1 tsp paprika
2 tsp onion powder
1 dash worcheshire sauce
And don't forget Carrie and Doug Hefferdon's arguement about how to say worcheshire sauce... say it really fast so it sounds like you know how to pronounce it!
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